Estée Lauder

Re-Nutriv Ultimate Lift Regenerating Youth Eye Cream 15 ml

Crema de ojos

Water\\Aqua\\Eau, Cyclopentasiloxane, Butylene Glycol, Glycerin, Dimethicone, Caprylic/Capric/Myristic/Stearic Triglyceride, Polysilicone-11, Swertia Chirata Extract, Narcissus Tazetta Bulb Extract, Laminaria Digitata Extract, Sodium Hyaluronate, Anthemis Nobilis (Chamomile) Flower Extract, Cordyceps Sinensis Extract, Fuscoporia Obliqua Extract, Cucumis Sativus (Cucumber) Fruit Extract, Saccharomyces Lysate Extract, Hypnea Musciformis (Algae) Extract, Asparagopsis Armata Extract, Algae Extract, Porphyridium Cruentum Extract, Ascophyllum Nodosum Extract, Laminaria Ochroleuca Extract, Scutellaria Baicalensis Root Extract, Tocopheryl Acetate, Euphrasia Officinalis (Euphrasia) Extract, Acetyl Hexapeptide-8, Gelidiella Acerosa Extract, Helianthus Annuus (Sunflower) Seed Extract, Artemia Extract, Pyrus Malus (Apple) Fruit Extract, Hordeum Vulgare (Barley) Extract\\Extrait D'Orge, Cetyl Peg/Ppg-10/1 Dimethicone, Cyclohexasiloxane, Hydrogenated Polyisobutene, Isononyl Isononanoate, Trehalose, Sorbitol, Acetyl Glucosamine, Caprylyl Glycol, Caffeine, Lauryl Pca, Caprylic/Capric Triglyceride, Lauryl Peg-9 Polydimethylsiloxyethyl Dimethicone, Whey Protein\\Lactis Protein\\Proteine Du Petit-Lait, Polygonum Cuspidatum Root Extract, Gold, Hydrolyzed Wheat Protein, Decarboxy Carnosine Hcl, Propylene Glycol Dicaprate, Pearl Powder, Ergothioneine, Linoleic Acid, Glucose, Glycine Soja (Soybean) Protein, Yeast Extract\\Faex\\Extrait De Levure, Sucrose, Citric Acid, Hexylene Glycol, Triethoxycaprylylsilane, Polymethylsilsesquioxane, Cellulose, Peg/Ppg-18/18 Dimethicone, Alumina, Nylon-12, Cyclodextrin, Silica, Dimethicone Crosspolymer, Lecithin, Magnesium Sulfate, Bht, Ethylbisiminomethylguaiacol Manganese Chloride, Sodium Sulfite, Sodium Metabisulfite, Disodium Edta, Phenoxyethanol, Sodium Benzoate, Potassium Sorbate, Mica, Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491)

Los ingredientes enumerados corresponden al estado actual de la producción. Los nuevos descubrimientos científicos se incorporan regularmente a las recetas.